Canned food "Label" Collections

Categories：Art

• Tag：
• #Seigensha
• #Seigensha Visual Bunko

Contains approximately 550 canned labels from the Meiji to Showa eras.
Introducing a wide variety of designs, color schemes, and designs in full color.

Canned food, a familiar everyday preserved food, was first manufactured in Japan in 1871 (Meiji 4), approximately 150 years ago. At that time, most of the sales of canned goods were exported, and many of the labels that remain are those that were made for overseas markets.

This book contains approximately 550 canned labels for domestic and export use that were printed from the 10th year of the Meiji period to the Showa period. The labels depicting a wide variety of ingredients, from fish, meat, crustaceans, fruits and vegetables to side dishes on the table, show the sophisticated design that was cultivated through Japan's abundant food resources and international competition at the time. power is read.
The uniqueness and freshness of the outstanding design probably reflects the breath of modern Japan.
Enjoy the commercial designs of canned food labels, which still have a fresh appeal decades after they were created.

Contribution: Mizumaru Anzai
Design: Reiko Harajo

Japan Canned Food Association (Supervised)

Publisher: Seigensha (2012/11/29)< br>Release date: 2012/11/29
Language: Japanese
Paperback: 352 pages
ISBN-10: 486152346X
ISBN-13: 978-4861523465
Dimensions: 14.8 x 10.8 x 4 cm

Item#

9784861523465

Condition

new

Labels

Shipping

About shipping

Returns

Returns and exchanges are only accepted when the delivered products are different from ordered products, or if the products are damaged.

Guarantee

For the safe shopping , We have 5 rules.