Kojimoto: KOJI for LIFE (Japanese/English translation included)

Japanese fermented foods, such as miso, soy sauce, and sake, are attracting attention around the world, and fermented foods are being produced overseas as well. In this book, the author, who has led koji making schools not only in Japan but all over the world, will teach you how to make koji that an...

Model number

9784540191312

Stock

1 in stock