Easy-to-understand Japanese sweets for professionals
This confectionery specialty book is perfect for people who are trying to learn how to make Japanese sweets from scratch, or who want to deepen their knowledge and understand Japanese sweets more deeply.
80% of the book is devoted to how to make Japanese sweets, starting with basic techniques su...
- Model number
- 9784388060009
- Stock
- 1 in stock
Complete work on tempura: The technique and taste of ``Tempura Kondo''
Along with sushi, tempura is a staple of international Japanese cuisine.
Because the cooking process is simple and uses simple ingredients, techniques to make the most of the ingredients are extremely important.
In this book, Mr. Fumio Kondo, the owner of the popular "Tempura Kondo" in Ginza...
- Model number
- 9784388061624
- Stock
- Out of Stock
Yakitori - Techniques and skewer variations at 11 restaurants
Shibata Shoten (editor)
Publisher: Shibata Shoten (2008/8/1)
Release date: 2008/8/1
Language: Japanese
Large book: 209 pages
br>ISBN-10: 4388060380
ISBN-13: 978-4388060382
- Model number
- 9784388060382
- Stock
- 1 in stock