Japanese Seasoning Bilingual Guide: Bilingualguidewashokuseasoning (Bilingual Guide To Japan)

Categories：Japanese Culture

• Tag：
• #Bilingual Book
• #Japanese Cuisine

Understand the basics of Japanese cuisine while learning English!

Japanese cuisine has become a world intangible cultural heritage, and many English-translated books related to Japanese cuisine have been published, but there are very few that explain the basic seasonings of Japanese cuisine, such as miso, soy sauce, and mirin. Seasoning certification exams have also begun, and seasonings are now commonly sold in supermarkets overseas. A guidebook that properly explains Japanese seasonings in both Japanese and English is essential for properly communicating Japanese cuisine.
As the old saying goes, "Sa-shi-su-se-so," there are many secrets to cooking Japanese food that even Japanese people don't know. This is a valuable book that provides easy-to-understand explanations with photos based on tradition and science, and also includes popular recipes, product introductions, and a glossary.
This is the one and only guidebook about Japanese seasoning written in English and Japanese. SHOGAKUKAN's Bilingual Guide to Japan is a useful series of cultural guidebooks for foreign sightseers who are planning to visit Japan.



[Recommended information from the editor]
Sushi, tempura, and shabu-shabu are must-eats when entertaining foreigners. With just this example, you can clearly understand the importance of seasonings such as soy sauce, wasabi, tempura sauce, sesame sauce, ponzu, etc.
We have received many feedback that it is useful not only for English conversation when entertaining guests, but also for studying abroad and transferring. It's a reasonable size for a souvenir.

Michiko Matsuda (Author)

About the author
Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.

Publisher: Shogakukan; Bilingual edition (2016/12/20)
Release date: 2016/12/20
Language: English
Hardcover: 128 pages
ISBN-10: 4093885311
ISBN-13: 978-4093885317
Dimensions: 12.07 x 0.64 x 18.42 cm

Item#

9784093885317

Condition

new

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