Takumi Jiro Sukiyabashi: JIRO PHILOSOPHY

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Jiro Sukibayashi

The craftsman philosophy of "Jiro" is respected around the world

The second visual handbook of "Sukiyabashi Jiro". In the previous work, we introduced the sushi of "Sukiyabashi Jiro" and how to eat it, but in this book, President Obama was impressed after watching the movie and supports the work of "Sukiyabashi Jiro", which is respected all over the world. The theme is craftsmanship philosophy. Under the supervision of Masuhiro Yamamoto, the book contains abundant photographs and easy-to-understand text that includes the best words of Jiro Ono's craftsmanship, the secrets of Jiro Sukiyabashi's work, and the flow of sushi in the omakase course. How is the work style of Mr. Jiro Ono, who has been a craftsman for 82 years, making the world's best sushi, passed down to the craftsmen who work at Jiro, so that they can always serve the world's most delicious sushi? This book is packed with tips for work and is perfect as a gift. Conveniently sized to fit in your pocket, with both Japanese and English written.

[Recommended information from the editor]
The philosophy of the world's best sushi restaurant "Sukiyabashi Jiro" and the work that embodies it are truly the fruit of Mr. Jiro Ono's dedication. Mr. Jiro Ono's work style is to find the best way to make sushi the best it can be, through trial and error, and pursue the best in every step of the way until he makes truly delicious sushi. It is filled with words and wisdom that will give motivation and energy to the reader.

Jiro Ono (author), Masuhiro Yamamoto (editor)

Publisher: Shogakukan (2016/7/25)
Release date: 2016/7/25
Language : Japanese
Paperback: 96 pages
ISBN-10: 4093884978
ISBN-13: 978-4093884976
Dimensions: 10.7 x 0.8 x 13.8 cm

Item#

9784093884976

Condition

new

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