Sushi guidebook with English translation-THE SUSHI MENU BOOK

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Sushi

??Content introduction
In addition to over 40 types of sushi toppings and snacks often served at sushi restaurants, it also includes English phrases such as eating etiquette, the history of sushi, and how to order.
This is the first guidebook for when Japanese people invite guests to a sushi restaurant, and for tourists to enjoy sushi comfortably.

??Table of Contents
Chapter 1 How to Enjoy Eating Sushi
Chapter 1 How to Enjoy Eating Sushi
What is Sushi? What is Sushi?
How to Order Sushi Sushi
How to Eat Sushi with Chopsticks
How to Eat Sushi with Chopsticks
How to Eat Sushi with Fingers

Chapter 2 Let's try a variety of sushi
Chapter2 Trying Different Varieties of Sushi
??Red meat
Bonita, skipjack, ocean bonito/Tuna Tuna
??White meat
French flatfish Japanese flounder, flat fish/Taitai Japanese sea bream, genuine porgy ?cetc
??Shiny objects Silver-skinned fish
Ikura salmon roe/Sea urchin/Herring roe Herring roe
Shellfish
Akagai Bloody clam, ark shell / Abalone ?cetc
??Other
Conger sea eel, Japanese conger Big fin reef squid Kuruma prawn, tiger prawn ?cetc
??Snacks Appetizers
Delicacies/Grilled Dishes/Simmered Dishes ?cetc

Chapter 3 Learning More About Sushi
Chapter3 Learning More About Sushi
Sushi Ingredients
Description on the Table Setting
Edomae From Pre-Edomae Period to the Birth of Edomae-zushi
Sushi restaurant

Ikeda Shoten Editorial Department (Author)

Publisher: Ikeda Shoten (2008/7/15)
Release date: 2008/7/15
Language: Japanese
Hardcover: 112 pages
ISBN-10: 4262129357
ISBN-13: 978-4262129358

Item#

9784262129358

Condition

new

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