How to Care for Japanese Kitchen Utensils: Handiwork of craftsmen and writers passed down through generations (JAPANESE-ENGLISH BILINGUAL BOOKS)

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Bilingual Book

Lacquerware, bamboo baskets, iron frying pans, kitchen knives, yakijime utensils...kitchen utensils and utensils handcrafted by artists and craftsmen are extremely popular not only in Japan but also among people overseas.
Items that are carefully made one by one by artists and craftsmen develop their own flavor as they are used day in and day out, and there is a joy that mass-produced items do not have, such as being able to develop the tools to your liking.

In order to use handmade items for a long time, it is important to care for them according to the characteristics of the material. This book provides easy-to-understand explanations of care points learned from over 20 popular makers from around the country. It is a practical, handy book-like content that thoroughly introduces things to do before you start using it, daily care, and troubles that tend to occur, and how to prevent and deal with them.

It is a handy size that is easy to hold and read, and comes with an English translation and easy-to-understand photos, making it the perfect souvenir for foreigners visiting Japan and people living overseas.

Akiko Hino (Author)

About the Author
Akiko Hino: As a solo wholesaler and representative of Studio Mokuka, I mainly focus on the wholesale business that connects department stores and shops with makers. Involved in exhibitions and planning cooperation related to Japanese handicrafts. After working at Matsuya Shoji, he became independent in 1999 and started a wholesale business by himself. His books include "Utsuwa no Techo 1 (Tea)'' and "Utsuwa no Techo 2 (Rice)'' (both published by Rutles), "Care techniques to make your kitchen utensils last a lifetime'' (Shosha), and many other contributions to magazines and newspapers. .

Publisher: Seibundo Shinkosha; Bilingual version (2015/3/16)
Release date: 2015/3/16
Language: English
Hardcover (softcover): 143 pages
ISBN-10: 4416715161
ISBN-13: 978-4416715161
Dimensions: 13.97 x 1.91 x 22.86 cm

Item#

9784416715161

Condition

new

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