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[Bilingual]100 Beautiful Words in the Way of Tea in English

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Categories:Japanese Culture

"Mei'' is inseparable from the tea ceremony. "Mei,'' which contain the spirit of valuing the seasons and the feeling of hospitality, and also allow us to learn about customs and events unique to Japan, are also the perfect topic when explaining the tea ceremony in English. In this book, the author, who has taught tea ceremony to overseas trainees at Urasenke Gakuen, introduces the signatures of tea ceremony in bilingual notation. The explanations are simple, about 3 to 5 sentences per inscription, and are easy to read, so when explaining to people overseas, you can easily read them as they are. Divided into chapters: New Year, Spring, Summer, Autumn, and Winter, the columns explain peripheral knowledge that is essential when discussing inscriptions, such as "seasons and calendars'' and "types of inscriptions.''

The word "mei" is inseparable from chanoyu. It is an ideal topic for explaining chanoyu in English, as it reflects the importance of the seasons, the spirit of hospitality, and Japan's unique customs and events. In this book, the author, who has taught chanoyu to foreign students at the Urasenke School, introduces chanoyu names in bilingual form. The book is easy to read with a simple explanation of three to five per chanoyu name, so you can read it as it is when explaining chanoyu to people from overseas. The chapters are divided into New Year, Spring, Summer, Autumn, and Winter, and the column explains the seasons and the calendar, types of inscriptions, and other essential knowledge about the inscriptions.

Bruce Hamana Munesei (Author)

About the author
Associate Professor Urasenke

Publisher: Tankosha (2020/6/26)
Release date: 2020/6/26
Language: English
Paperback: 111 pages
ISBN-10: 4473044009
ISBN-13: 978-4473044006

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9784473044006
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