Japanese food made in English

Categories：Japanese Culture

• Tag：
• #Japanese Food

A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.< br>
Yuko Fujita (editor), Navi International (editor)

Contents (from the "MARC" database)
Contains numerous Japanese recipes, from basic menus to authentic dishes. We will also introduce Japanese food etiquette and tips on how to serve the food. A book that allows you to hone your cooking skills while learning English and Japanese at the same time. Also included in English. Large-format, all-color version published in 2003.
About the author
Yuko Fujita is a freelance food coordinator, writer, and designer. She is active in coordinating and helping companies on food advertisements.

Publisher: Natsumesha; Bilingual edition (2004/ 2/1)
Release date: 2004/2/1
Language: English
Book: 287 pages
ISBN-10: 481633677X
ISBN-13: 978-4816336775
Dimensions: 17.78 x 1.27 x 22.86 cm

Item#

9784816336775

Condition

new

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