Sushi handbook introduced in English
Categories：Japanese Culture
'- A useful book to explain everything about sushi in English
About 50 kinds of sushi ingredients such as "otoro", "medium fatty tuna", "red meat", "sweet shrimp", "sea urchin" etc.
In Japanese This is a bilingual book introduced in English. Now that sushi is becoming more popular overseas, this is the perfect book to take as a souvenir or to entertain foreigners with sushi.
It is compact in size, and when you remove the cover, it becomes a simple vinyl cover, making it convenient to carry.
- Introducing about 50 types of sushi toppings in detail
Introducing each topping's taste, how to eat, production area, and season in Japanese and English.
All of the ingredients are decorated with the craftsmanship of Ginza Kyubey, one of Japan's most famous restaurants.
Photos of beautiful sushi are posted. You can watch, read, and taste the essence of sushi.
- Learn how to enjoy sushi and Japanese culture
How to use chopsticks and how to eat sushi, as well as types of fish, Japanese ingredients such as wasabi, soy sauce, and seaweed, sushi It is packed with knowledge on how to enjoy Japanese culture through sushi, including the techniques of craftsmen.
Yosuke Imada (Supervisor)
About the Author
Since its founding in 1935, this famous restaurant has continued to maintain its Edomae taste.
It is also famous for being frequented by celebrities from various fields, including Rosanjin Kitaoji, a potter who is also known as a gourmet, and former Prime Minister Shigeru Yoshida.
Inheriting the skills of the first generation, Toshiharu Imada, who was highly praised by everyone,
Currently, the second generation, Yosuke Imada, is in charge of the noren.
It is popular not only with domestic tourists but also with overseas tourists as a place where you can eat authentic Edomae sushi.
Enjoy the Edomae techniques of trained craftsmen and the first-class hospitality befitting a famous restaurant.
Publisher: Natsumesha (2013/4/18)
Release date: 2013/4/18
Language: Japanese
Hardcover: 160 pages
ISBN-10: 4816354190
ISBN-13: 978-4816354199
Dimensions: 12.4 x 1.1 x 18.8cm
- Item#
- 9784816354199
- Condition
- new
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