Japanese Cuisine In English (Kodansha Bilingual Books)

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Bilingual Book

The best book to teach Japanese cooking to people overseas.
This is a must-have book for international exchange, featuring 100 representative Japanese dishes, explaining them in English, and writing them in a way that even foreigners can understand.
Whether you're staying at a homestay, working abroad, or in Japan, the best way to get to know people from other countries is to cook them Japanese food and teach them how to make it. I made it bilingual for that purpose. Contains 100 representative Japanese dishes. It is explained in an easy-to-understand manner so that even first-timers can do it without making mistakes. Also, the English part of the measurement method is written in an overseas method, making it perfect for gifts.

Koichiro Hata (author), Kazuki Kondo (author)

Contents (from the "MARC" database)
100 representative Japanese dishes are featured and explained in an easy-to-understand manner so that even first-time foreigners can make them without making mistakes. The English part of the measurement method is written using the overseas method. A bilingual book that teaches Japanese cooking to people overseas. Also included in English.

Publisher: Kodansha International (1997/3/10)
Release date: 1997/3/10
Languages: English, Japanese
Paperback: 259 pages
ISBN-10: 4770020791
ISBN-13: 978-4770020796

Item#

9784770020796

Condition

new

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