Easy Japanese Food In English
Categories：Japanese Culture
Let's take it overseas. Japanese-English translation Japanese home cooking recipe book
Uses ingredients found in overseas supermarkets. Simple recipes that can be easily made without dashi
?EThe owner of "Kikunoi'' will introduce Japanese dishes that have been loved in Japanese households for a long time, such as teriyaki, meat and potatoes, chawanmushi, and miso soup, in an easy-to-make manner.
?E?@It's made with common ingredients that can be bought at supermarkets, and it's designed so that it can be made with just the pots and pans that can be found in any kitchen. With simple steps, you can make umami-filled dishes by combining familiar ingredients without having to make stock.
?E?@This is the perfect book for those who are making Japanese food for the first time, or those who are planning to try Japanese food overseas.
Yoshihiro Murata (Author)
Contents (from the "BOOK'' database)
The owner of "Kikunoi'' introduces Japanese dishes that have been loved in Japanese households for a long time, such as teriyaki, meat and potatoes, chawanmushi, and miso soup, in an easy-to-make manner. We devised a way to make it using only pots and frying pans that can be found in any kitchen. A groundbreaking book that allows you to easily make delicious Japanese dishes using ingredients found in overseas supermarkets, without having to make soup stock.
About the author
Yoshihiro Murata: Third generation owner of the long-established Japanese restaurant "Kikunoi". In the Japanese version of Michelin, the seven stars earned by the head office and branches is the highest score in Japan. As the director of the NPO Japanese Culinary Academy, he travels around the world and contributes to the development of Japanese cuisine and the improvement of global food culture. He is one of the most well-known Japanese chefs and has been active in a wide range of fields, including television and books.
Author biography (from "BOOK author introduction information")
Murata/Yoshihiro
Third generation owner of the long-established Japanese restaurant "Kikunoi". In the Japanese version of Michelin, the seven stars earned by the head office and branches is the highest score in Japan. As the director of the NPO Japanese Culinary Academy, he travels around the world and contributes to the development of Japanese cuisine and the improvement of global food culture. One of the most well-known Japanese chefs, with a wide range of activities including TV and books (this data was published at the time this book was published)
Publisher: Kodansha International (2011/3/10)
Release date: 2011/3/10
Language: Japanese, English
Book (softcover): 144 pages
ISBN-10: 4770041365
ISBN-13: 978-4770041364
- Item#
- 9784770041364
- Condition
- new
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