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Japanese Cooking For Everyone [Japanese-English Bilingual Translation] (Japanese-English Bilingual Translation)

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Categories:Japanese Culture

Packed with tips on dishes that are often asked by foreigners and Japanese cuisine overseas. Introducing Japanese home cooking recipes for living abroad, such as how to cook rice in a pot, sushi recipes for entertaining, and vegetable dishes that only require cutting. There is plenty of advice to teach to foreigners, as well as menus that take into account the tastes of vegetarians and children.

Motoko Kuroda (author), Richard Mong (translator)

Comments from the publisher
[About the bilingual Nippon bisho]

"Bringing Japan to the world more!"
This series is perfect for those who want to be able to explain Japan in English and answer questions asked by foreigners correctly. The pages are bilingual with Japanese and English arranged on the left and right, so you can read through them without stress.
About the author
Motoko Kuroda
Born in 1960 in Tokyo. Graduated from the Department of Japanese Literature, Faculty of Letters, Seijo University. Completed master's program at New York University, Department of Fitness Management. After working as a copywriter for an advertising agency and a marketing consulting company, he has been working as a freelancer since 1992. Lives in New York.

Publisher: IBC Publishing (2009/8/26)
Release date: 2009/8/26
Language: Japanese
Paperback: 259 pages
ISBN-10: 4794600151
ISBN-13: 978-4794600158
Dimensions: 2 x 18.8 x 13.3cm

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9784794600158
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