Easy-to-understand Japanese sweets for professionals

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Wagashi

This confectionery specialty book is perfect for people who are trying to learn how to make Japanese sweets from scratch, or who want to deepen their knowledge and understand Japanese sweets more deeply.
80% of the book is devoted to how to make Japanese sweets, starting with basic techniques such as how to cook and wrap bean paste, and introduces in full color how to make 77 seasonal sweets with abundant process photos. .
It has been edited from the perspective of readers who want to know things like the delicate process of cooking bean paste and the key points of making sweets, so it is also recommended for beginners.

Twenty percent of the book is a detailed explanation of the culture, history, materials, and equipment that is the background of Japanese sweets making.
Detailed and comprehensive information, such as the differences in the names of Japanese sweets ingredients depending on the region and their manufacturing methods, is essential for understanding Japanese sweets.

This is a high-quality book with a rich content that allows you to learn everything about Japanese sweets.

Tsuji Culinary School (Supervisor), Minoru Naka (Author)

Publisher: Shibata Shoten (2006/7/15)
Release date: 2006/7/15
br>Language: Japanese
Book: 223 pages
ISBN-10: 4388060003
ISBN-13: 978-4388060009

Item#

9784388060009

Condition

new

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