[Bilingual]An Illustrated Guide to Japanese Cooking and Annual Events: An Illustrated Guide to Japanese Cooking and Annual Events

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Bilingual Book

(Includes English translations! Full of names related to Japanese food and traditional events that Japanese people should know.)
<"Unohana-ae,'' "Magewappa,'' and "Makibi''... Can you explain this to a foreigner in English?>

This is an illustrated book that collects the names of things related to "Japanese food," "tableware," and "annual events." It also includes how to read the names, English names, and explanations of their origins.
In recent years, Japanese food and culture, including sushi, have been attracting worldwide attention.

What is the name of Japan's gray noodles?
Can you explain the origin of sushi to your friends?
Do you know the original way to spend Obon?
It is full of information that you will appreciate if you can explain it quickly.

Not only for those who are interested in Japanese culture, but also for those who are planning a trip to Japan, preparing for this lesson will make your memories even more enjoyable.
However, please be aware that the names introduced here may differ depending on the region.

Yukio Hattori (supervisor), Tankosha Editorial Department (editor), Eiko Sueyoshi (illustration)

About the author
Chairman and principal of Hattori Gakuen Educational Corporation and Hattori Nutrition College. Food critic.

Publisher: Tankosha (2017/4/26)
Release date: 2017/4/26
Language: Japanese, English
Paperback: 158 pages
ISBN-10: 4473041816
ISBN-13: 978-4473041814
Dimensions: 13.3 x 1.2 x 21.5cm

Item#

9784473041814

Condition

new

Labels

Tankosha

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