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Japanese Sake SAKE [Japanese-English Translation] (Japanese Translation)

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Categories：Japanese Culture

[Japanese sake Sake: A beyond-the-basics guide to Understanding, Tasting, Selection & Enjoyment?z

What is the difference between Junmaishu, Ginjoshu, and Junmai Ginjoshu?
How do you decide between sweet and dry?
Which should you drink hot or cold?
Full of poop that will make you feel tipsy!
Sake is very popular all over the world. Now is the time to teach you the "essence of sake" in English!

"SAKE" has now become an English word. It is also a driving force behind the Japanese food boom, including sushi, and is extremely popular overseas. However, there is a surprising amount that even Japanese people don't know about Japanese alcohol. This is a book that will help you talk about "sake" in English while enjoying the basic knowledge you need to know and the nonsense you want to share with others!

[Book structure]
Part 1 Basics of sake
Part 2 The secret of Japanese sake
?E?gJunmai?h and non-junmai sake
?ENamazake
?EOld sake
?ESake degree
?EGinjo
?EPurity of alcohol
?ESake bottles Dates, "How old is it?''
, Warmed sake
, Nigori sake
, Special sake
, "Yamahai'' and "Kimoto''
, Regional characteristics
, etc.

John Gontner (author), Mayumi Ushihara (translator)

Comments from the publisher
[About the bilingual Nippon books]

"Bringing Japan to the world more!"

This series is perfect for those who want to be able to explain Japan in English and answer questions asked by foreigners correctly. The page is bilingual with Japanese and English arranged on the left and right, so you can read through it without stress.
About the author
John Gauntner
Born in 1962 in Cleveland, Ohio, USA. Graduated from the University of Cincinnati, Department of Electrical Engineering. In 1988, he came to Japan as an English teacher for the JET Program sponsored by the Ministry of Education (at the time). After working as an electronic engineer, since 1998 he has been devoting himself to promoting sake overseas. To date, he has written a series of columns on sake in magazines such as The Japan Times and Yomiuri Shimbun, and has contributed numerous articles on sake to domestic and international magazines. As part of our sake awareness activities, we hold the "Sake Professional Course'' every year in both Japan and the United States. This course attracts more participants than its capacity every time, contributing to the expansion of sake fans around the world. We have also developed products for learning about sake that can be downloaded anywhere in the world, such as the iPhone app "Sake Dictionary." Director of the Sake Export Association. Sponsored by the NPO SEA (Sake Education Council). He was appointed a "Sake Samurai'' in 2006, and was appointed "Yokoso Japan Ambassador'' in 2009. His published books include "Sake Handbook'' (Charles E. Tuttle Publishing), "The Sake Companion'' (Running Press), "Sake Stories Even Japanese People Don't Know'' (Shogakukan), and "Izakaya for Adults with Great Sake - Tokyo Edition'' (co-author, Ebisu Kosho Publishing).

Publisher: IBC Publishing (2014/10/28)
Release date: 2014/10/28
Language: Japanese
Paperback: 207 pages
ISBN-10: 4794603088
ISBN-13: 978-4794603081

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9784794603081
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