[Mynavi Bunko] Sushi Picture Book Mini ~Even The Pros Will Be Surprised!!~
Categories：Japanese Culture
The definitive guide to enjoying sushi that even sushi chefs will be surprised by is back in paperback size.
The definitive guide to enjoying sushi restaurants! The guide to sushi is now available in a paperback size that you can carry in your pocket!
From high-end restaurants to conveyor belt sushi restaurants, this is a picture book of sushi that explains typical sushi and the fish used as ingredients with photos. How many sushi shapes can you imagine from the names written on the menu? Conversely, how many sushi dishes can you name as they pass in front of you at a conveyor belt sushi restaurant? Can you even imagine what kind of seafood they use?
This book is based on the hit work "Sushi Encyclopedia'' and has been reorganized into a compact size, making it paperback-sized so you can carry it in your bag at any time. Although the size has become smaller, the layout has been changed to an easy-to-read format with one piece per page, the number of sushi rolls has increased from 321 pieces to 333 pieces, and the number of pages has increased significantly from 224 pages to 264 pages. There are also pages of knowledge related to sushi, such as photos of the seafood used in each sushi, "history of sushi,'' "shapes of sushi restaurants,'' "various types of tuna sushi,'' and "a glossary.''
The author is Masataka Fujiwara of Bouzu Konnyaku, the author of "Minor Seafood Encyclopedia" and "Sushi Encyclopedia." From the author's database of sushi, which is about to reach 2000 types, we have selected relatively popular ones and ones that are actually used in various parts of Japan. Even for the same fish, there are some listings that list multiple types of sushi, such as skin frosting and regular nigiri. The sushi dumplings are marked with icons such as "extra high,'' "high,'' "average,'' and "cheap,'' so you can order with confidence while holding this book in hand at a sushi restaurant.
When you go to a sushi restaurant, please take this book with you and enjoy the sushi.
??Introduction
The world of sushi and how to eat it well
??History of sushi
How sushi, a fermented food, became Edomae nigiri sushi
??Lean meat
Overview of tuna, various tuna sushi , bluefin tuna, bonito, true flag fish, etc. Eel, conger eel, etc.
??White meat
Tuna, cod, sea bream, etc.
??Squid/octopus
Black squid, rice squid, octopus, etc.
?? Shellfish
Red shellfish, oysters, black abalone, etc.
??Shrimp/crab
Sweet shrimp, spiny lobster, codfish, etc.
??Others
Shrimp, sea cucumber, omelette, etc.
??Column
Shape of sushi restaurant
About salmon
Seafood to remember with a map
Let's remember branded seafood from Japan
Glossary
Index
In the end
Bonus Bozu Konnyaku
Bozu Konnyaku Fujiwara Masataka (Author)
About the Author
Bozu Konnyaku Fujiwara Masataka (Fujiwara Masataka)
Born in 1956 in Sadamitsu Town, Mima District, Tokushima Prefecture (now Tsurugi Town). Ever since I was a child, I loved catching river fish, but I hated eating fish. One day, I suddenly fell in love with fish. It has been over 30 years since I began researching all living things that interact with humans and their food culture. It's been 15 years since I started taking photos of sushi. We have over 500,000 seafood-related photos and over 20,000 sushi photos. Currently writing essays for Shimane Prefecture Fisheries Advisor, fishing magazines, etc. He is the author of "A Handy Book of Fish that Delicious for the Body'' (Takahashi Shoten), "Regional Food Encyclopedia: Seafood and Seaweed'' (Nobunkyo), supervised "Japanese Ingredient Book - Vegetables, Fish, and Meat'' (Shufu to Seikatsusha), "Minor Seafood Illustrated Book'' and "Sushi Illustrated Book'' (Mynavi Publishing), etc.
Publisher: Mynavi Publishing (2018/8/28)
Release date: 2018/8/28
Language: Japanese
Paperback: 224 pages
ISBN-10: 4839967431
ISBN-13: 978-4839967437
Dimensions: 10.6 x 1.3 x 15cm
- Item#
- 9784839967437
- Condition
- new
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