Sushi Picture Book

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Sushi

This is a sushi encyclopedia that explains about 320 representative pieces of sushi from high-end restaurants to conveyor belt sushi restaurants and the fish used as ingredients with photos. The author is Masataka Fujiwara of Bouzu Konnyaku, who is the author of "A handy guide to delicious fish for your body.'' From the author's database of sushi, which is reaching over 2,000 varieties, we have selected relatively popular ones and ones that are actually used in various parts of Japan. Even for the same fish, there are some listings that list multiple types of sushi, such as skin frosting and regular nigiri.
Furthermore, the sushi dumplings are marked with icons for "extra high,'' "high,'' "average,'' and "cheap,'' so you can order with confidence at a sushi restaurant with this book in hand.
Although this book contains 320 pieces of sushi, it is a handy size that you can carry in your bag. Please enjoy sushi with this book.

Bouzu Konnyaku Masataka Fujiwara (Author)

About the Author
Bouzu Konnyaku Masataka Fujiwara (Fujiwara Masataka)
Born in 1956 in Sadamitsu Town, Mima District, Tokushima Prefecture (now Tsurugi Town). Ever since I was a child, I loved catching river fish, but I hated eating fish. One day, I suddenly fell in love with fish.
It has been over 30 years since I started researching all living things that interact with humans and their food culture. It's been 15 years since I started taking photos of sushi. We have over 500,000 seafood-related photos and over 20,000 sushi photos.
Currently writing essays for Shimane Prefecture Fisheries Advisor, fishing magazines, etc.
Author: "Convenient book of delicious fish for the body'' (Takahashi Shoten), "Regional food encyclopedia: seafood, seaweed'' (Nobunkyo), supervised "Japanese ingredients book - vegetables, fish, meat'' (Shufu to Seikatsusha)
Website: "Bouzu Konnyaku Sushi Illustrated Book'' http://sushi.zukan-bouz.com/

Publisher: Mynavi (2013/4/23)
Release date: 2013/4/23
Language: Japanese
Book (softcover): 224 pages
ISBN-10: 4839943389
ISBN-13: 978-4839943387
Dimensions: 12.9 x 1.3 x 18.8 cm

Item#

9784839943387

Condition

new

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