Sushi

Categories：Japanese Culture

• Tag：
• #Japanese Food
• #Sushi
• #Bilingual Book

The ultimate sushi is here

Sushi has now become popular all over the world. Sushi can be said to be an art of taste, created from the Japanese obsession with food, such as the season of the fish, its texture, and the way the fat is spread.
This book explains how to enjoy delicious sushi in spring, summer, fall, and winter, researched by sushi chefs over many years, and carefully introduces each topping, one by one, with beautiful photographs.
This is the definitive book on sushi that allows you to enjoy the charm of sushi.
*The original version of "Sushi", which was well received, has been made bilingual and the price and size have been renewed.

Text: Kazuo Nagayama (author), Kazuhiko Tajima (author), Photo: Hiroshi Yoda (author)

About the author
Kazuo Nagayama attended Waseda University and studied in the department of commercial science. In 1969, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works. Hiroshi Yoda is a photographer born in Tokyo in 1942 who moved to London in 1961. He studied photography at the Guildford School of Art, the London College of Communication, and David Montgomery?fs studio. His photography has appeared in such publications as British Vogue, Harper?fs Bazaar, Queen, Flair, and the Observer. Creative director Kazuhiko Tajima is a graduate of Tama Art University who started his career at the advertising department of Shiseido in 1969.

Publisher: Pi International; Bilingual edition (2011/9/23)
Release date: 2011/9/23
Language: Japanese
Book (softcover): 201 pages
ISBN-10: 4756241344
ISBN-13: 978-4756241344
Dimensions: 14.17 x 1.7 x 20.98 cm

Item#

9784756241344

Condition

new

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